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Ottar at Contemporary

Ottar at Contemporary

Ottar at Contemporary

 
Ottar at Contemporary is an evolution in real and vibrant flavour, and our café and bar philosophy embodies Ottar in every way - seasonal, ripe, vital, diverse and unrefined ingredients, many sourced from local, organic growers and suppliers, scratch-made where possible and a memorable experience that doesn’t cost the earth. 
 
Our menu is about flavour but it’s equally about choice. The way we eat is the way we feel and that’s where our menu meets you - offering a thoughtful and wide selection of delicious, dairy free, vegan and gluten free dishes to suit your lifestyle. 
 
Our bar serves many organic, biodynamic and vegan British and European wines and our craft beers are selected from breweries cooking up the most inventive and alternative brews. Outpost are our coffee partners and it wouldn’t be Ottar without a knockout British bean to bar hot chocolate menu. 
 
Come and join us in our beautiful, light flooded, contemplative space for brunch, lunch or simply for tea and cake. 
 
 
Visit Ottar's website to find more about our delicious, award-winning chocolate and patisserie
 
In praise of Ottar chocolate …
 
There are chocolates – and then there are Shelly Preston’s chocolates. Using her mastery of the aromatic senses Shelly has combined her passionate love affair with the versatile cacao bean to create a range of some of the country’s most talked about chocolates. Employing her undoubted talents - and working with some of the world’s finest ethically sourced couvertures - courage, humour and and a touch of magic, Shelly has consistently succeeded in producing a range of sophisticated and elegant chocolates that are, quite frankly, beyond pleasure. Forget about confining chocolate to a special occasion – Shelly’s chocolates make every day special.
 
- Sara Jayne Stanes OBE. Chief Executive, The Royal Academy of Culinary Arts, Chairman of the Academy of Chocolate, 2018
 
Start Date
07-31-2018

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